Hi, I’m Taylor.

About Taylor

Certified Nutritionist · Culinary School Graduate · Entrepreneur · Foodie

Hi, I’m Taylor—and I love food.

Scratch that. I love food that makes you feel good. But I wasn’t always this way.

As a teen, I struggled with an eating disorder. It left me hospitalized twice and shattered my relationship with food. Even after I reached a healthy weight, the mental battle was still there. I looked healthy on the outside, but my relationship with food was anything but.

That experience left me deeply curious about the human body. I earned a bachelor’s degree in biology, which sparked a fascination with nutrition and the profound impact food can have on metabolism, health, and disease.

In 2020, I earned my master’s degree in Human Nutrition and Functional Medicine—and along the way, healed my own relationship with food.

After completing 1,000 hours of supervised training and passing my board exam, I became a Certified Nutrition Specialist and spent more than two years working directly with clients.

Then I landed what felt like my dream job: researching and writing for Dr. Mark Hyman. For five years, I immersed myself in nutrition science, Functional Medicine, and the idea that food can be one of our most powerful tools for creating health.

But there was another part of me I wanted to explore.

I grew up at the Jersey Shore watching my Grandie create elaborate seafood feasts, Thanksgiving dinners, and holiday meals. She passed that love of cooking to my dad, and eventually, it found me too.

So I went back to school—again. In 2026, I graduated from Park City Culinary Institute, where I trained under Salt Lake City’s top chefs. Today, I get to bring all of those worlds together: nutrition, science, cooking, and a genuine love of nourishing people with good, healthy, whole foods. 

That’s also the heart of Foodhappy – learning what to eat to help you feel good and building a sustainable way of eating that supports your health and brings you joy.

Because nutritious food should still be incredibly delicious. Healthy choices should feel empowering, not restrictive. And convenience shouldn’t have to come at the expense of your health.

My culinary nutrition concierge takes the planning, shopping, cooking, and cleanup off your plate so nourishing yourself becomes one of the easiest—and most enjoyable—parts of your week.

I can’t wait to work with you.

♡ Taylor