Snap Pea & Shallot Salad with Lemon Citronette
A simple, vibrant dish that proves less really can be more.
There’s something special about recipes that rely on just a handful of ingredients—but when done right, they taste like something you’d order at a beautiful restaurant.
This snap pea and shallot salad is exactly that.
It’s crisp, refreshing, and full of bright, clean flavors. The natural sweetness of the snap peas pairs perfectly with the subtle sharpness of shallots, while a simple lemon citronette ties everything together with just the right amount of acidity and richness.
But what really makes this dish shine? Texture.
That fresh snap when you bite into perfectly sliced peas is what elevates this from a basic salad to something memorable. It’s the kind of dish that feels light and effortless, yet still deeply satisfying.
Why You’ll Love This Recipe
Minimal ingredients, maximum flavor
Ready in minutes—no cooking required
Packed with fiber and antioxidants from fresh vegetables
Perfect as a side dish or a bright addition to any meal
Ingredients
Snap Pea & Shallot Salad
½ cup snap peas, ends and strings removed, thinly sliced on a bias (almost julienned)
¼ cup shallots, thinly sliced
1 carrot, finely chopped into cubes
¼ yellow bell pepper, finely chopped into cubed
1 Tbsp lemon citronette (see below)
Pinch of salt
Pinch of cracked black pepper
Lemon Citronette
Juice of 1 lemon
1 tsp Dijon mustard
3 Tbsp olive oil
Salt and pepper, to taste
How to Make It
Step 1: Make the Lemon Citronette
In a small bowl, whisk together the lemon juice and Dijon mustard until smooth. Slowly drizzle in the olive oil while whisking to create a light emulsion. Season with salt and pepper, and adjust to taste—you can add a tiny pinch of sugar if needed to balance the acidity.
Step 2: Prep the Vegetables
Thinly slice the snap peas on a sharp diagonal to create long, delicate pieces. Slice the shallots as thin as possible for a subtle, even flavor.
Step 3: Toss & Serve
Just before serving, toss the snap peas and shallots with the lemon citronette. Season with a pinch of salt and cracked black pepper.
Serve immediately to keep everything crisp and vibrant.
A Few Simple Tips
Slice right before serving to preserve that signature crunch
Don’t overdress—a little citronette goes a long way
Taste as you go—this dish is all about balance
Make It Your Own
This salad is beautiful as-is, but you can easily build on it:
Add shaved parmesan or pecorino for richness
Toss in fresh herbs like mint or basil
Top with grilled chicken or salmon for a more complete meal
This is the kind of recipe that reminds you how good simple food can be. Fresh ingredients, thoughtful preparation, and just enough flavor to let everything shine.
Sometimes, that’s all you need.
